From Coco López to Coco Cubes Fresh-Pressed Coconut Cream, the evolution of the piña colada has been a journey from innovation back to tradition. What began as a simple, rich blend of fresh coconut and sugar became a mass-produced staple, altered by stabilizers and preservatives for the sake of shelf life. But for those who crave the pure, natural taste of fresh coconut, a new era is here. Explore the history of the piña colada, the rise of Coco López, and how fresh, additive-free coconut cream is redefining this classic cocktail.

There’s nothing like the smooth, tropical blend of coconut and lime to transport you to a sun-drenched paradise. Our Coconut Cream Margarita is the perfect fusion of creamy indulgence and zesty refreshment, combining rich coconut cream with fresh lime juice and a splash of tequila. Whether you’re lounging by the beach or hosting a summer soirée, this cocktail is a must-try. With just a few simple ingredients, you can shake up a taste of the tropics right at home. Ready to take your margarita game to the next level? Let’s dive in!

Dive into the vibrant flavors of Poisson Cru, a traditional Tahitian dish made with fresh tuna, lime juice, and coconut cream!

Discover the luxurious taste and health benefits of espresso with coconut cream—a rich, velvety alternative to dairy that complements the bold intensity of espresso with a subtle tropical sweetness. Inspired by Tahitian traditions where coffee is paired with fresh coconut milk and cream, this indulgent drink offers a sensory escape and a host of benefits, from metabolism-boosting MCTs to immune-supporting lauric acid. Perfect for luxury coffee lovers, this combination turns your daily cup into a celebration of flavor, wellness, and island life.

As Coco Cubes™ makes the switch to our new website, we will be bringing some of our earlier blog posts over and revisiting them to reflect the current direction of the company. It is fun to look at these words six months later and reflect on what has changed and what has stayed the same. This first blog post rings true the same as ever. Enjoy!